Our preservative-free dough is made from non-gmo, ancient whole grains from a dedicated gluten-free mill. They are super nutritious,and because they are freshly ground the taste is amazing!
The dough lasts up to ten days in the refridgerator. You can add seeds, fruit, cheese, herbs or spices too! Have your bread YOUR way!
We do the hard part for you, and you just bake the dough in your own oven! Your kitchen will smell amazing, and you'll have fresh bread whenever YOU need it!
Redefining Gluten-Free Bread